Indian street food never fails to impress. Skeeter tries to record whatever she eats and one of her street food favourite is featuring in Delhi restaurants these days. It is the mighty VADA PAV from Maharashtra.
For the uninitiated this fuss-free snack is made using a pav(bun) from the ladi pav which is slathered with a red chilli-garlic chutney and a piping hot vada is placed in it. Something as simple as that, served with a fried green chilly tossed in salt. The accompanying green chilly is a MUST. The vada pav is incomplete without it. It is Maharashtra’s answer to all the crappy, tasteless frozen burger patties used in international chain of restaurants.
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| (On the right: Vada Pav seated in an aluminum pan at Soda Bottle Opener Wala, Gurgaon) |
Have the vada pav for breakfast or a meal on the go when in a hurry or as an evening snack. It is simple, tasty and not healthy but worth every bite. It used to cost something as low as Rs 5 in Maharashtra quite a few years ago.
Skeeter bumped into old pal, the Vada Pav, one afternoon when she went for a very quick lone lunch at Dhaba by Claridges (DLF Place, Saket) and was impressed. It tasted very well but not like the one she used to eat in Maharashtra. The Dhaba Vada Pav costed a bomb (Rs 195) and came with the chef’s special chutney. They serve two Vada Pavs in one portion. So a portion of the Vada Pav plus a soft drink set Skeeter back by nearly 500 bucks, which is a lot, but for want of her favourite snack in the comfort of a mall and sitting in the hometown it was forgiven.
Next, Skeeter came across the old pal again at the swanky Cyber Hub of Gurgaon at a Parsi eatery called Soda Bottle Opener Wala(will write more about it soon). This one stunned the senses and was a winner hands down! For one, it tasted JUST LIKE the one Skeeter was used to having during her days in Maharashtra. The fried green chilli on the side, rolled in salt was perfectly done. It costed Rs 65. There was one pav as opposed to two at Dhaba by Claridges. It came seated in an aluminium pan and just that. An innovative take on plating as rivalled to all the fancy stuff we are used to these days. They did not fancy it up, nor did they provide some innovative chutney, they simply let the food do the talking. HIGHLY RECOMMENDED.
Oh and if you ever go to Maharashtra, do try the Joshi vada pav. 🙂