Skeeter hoards chocolates. Marou is in the stash currently and to share over here is a) possible and b) necessary. Marou is a Vietnamese, single origin chocolate that is made from cocoa beans sourced from family owned farms in that country. Today, Skeeter shares about Marou Ba-Ria 76% single origin, dark chocolate. The packaging is stellar and before moving to the taste profile, Skeeter but can’t help elaborate a little. Peel off a tangerine and gold wrapper, to reveal a gold foil. Peel the M – for Marou sticker and you find yourself staring at a gorgeous bean-to-bar chocolate. The M – for Marou embossed on the bar is every inch elegant. A few lines of the wrapper were imprinted on the bar, but that didn’t bother Skeeter much. The bar is scored in different sizes and shapes (a big rectangle in the mid, some triangles, and even diagonally elsewhere). It has an uneven sheen.
The brand story
It is a hard snap to begin with. Good signs! In the mouth, earthy flavours are experienced at the onset and the guessing game begins as the chocolate slowly melts and reveals fruity notes. There’s a certain tang which is the signature of Ba Ria – slightly sour, which reminds me of a raspberry or an unripe, tart cherry. The finish is smooth and long. And that’s chocolate heaven. Ba Ria gets a thumbs up!
The brand story
Marou is the labour of love of two Frenchmen – Vincent and Samuel, who have used French techniques and indigenous Vietnamese ingredients to make Marou, from the bean to a bar. They work closely with Vietnamese cocoa growers to source the best cocoa beans (Ba Ria is sourced from the hills of Ba Ria province). They collect cocoa from five regions in Vietnam. The colour of each wrapper is similar to the colour of the cocoa bean it is made with. And that indicates heaps of thought behind the packaging! They have raised the bar for Vietnamese chocolates certainly, considering Vietnam only produces 0.1% of world cocoa.
Where to look for Marou in India?
Price: Rs 790 for 80 grams.