|Nadru chips with mooli-akhrot chutney|
|Kehwa served from a traditional Samovar|
The Shufta is something Skeeter tasted for the first time. Shufta is a dessert made with nuts tossed in a sugary saffron syrup and has a hint of cardamom. It provides much needed heat to the body in the cold climes of Kashmir. Delhi could borrow it too, for its harsh winters or whatever is left of them.
At: Drift, Epicentre, Gurgaon from August 16 – September 30, 12noon – 3:00pm / 7:00pm – 11:00pm