The other day Skeets took the metro from North Delhi (Vishwavidyalya to be precise)…went to office (Central Delhi)…finished work and off to Dilli Haat in an auto. That was travelling from one end of Delhi to the other…whew! Skeeter’s first in a few months…
It was the last day of the Teej Mela at Dilli Haat..Did a round of the place and went to INA market opposite Dilli iHaat…You get everything from Shhitake mushrooms, bell peppers, red chillies (small ones which are not available with the neighbourhood veggie vendors these days), Bok Choy…you name it…love the variety and the freshness….
Apart from other stuff, Skeets got home Australian grapes…and made Grape Yoghurt…Here’s how:
Slice/chop(as you wish) 3-4 Australian grapes
Beat the yoghurt(1 BOWL), add 2-3 spoons of milk
If your health and weight permit, add half a tablespoon of powdered sugar to the yoghurt
Then, add the sliced/chopped grapes
For the garnishing, place the sliced/chopped grapes on the top as well(see pic)
You can add any fresh fruit of the season that you like in the same manner as above and if you have that kind of time,you can puree the fruit and mix it with beaten yoghurt. It will taste like the flavoured yoghurt available in the market.