Category: microgreens

Radish cress, Microgreens

While I spoke about Red Cabbage cress in my last post here, I laid my hands on a tray of radish cress from Krishi Cress who grow them at a farm in Chattarpur…It is such a pleasure to pluck these tiny greens from the tray, wash and just throw them in salads, soups, sandwiches and so much more! An edible garden at hand…what more can a food lover ask for? Freshness and flavour! 
Radish cress will make you feel you are eating radish without actually eating it. Radish cress has sharp, pungent notes. It accentuated my Labneh and tasted great in a no-oil tomato-apple broth.
Below, I photographed the young and wilted greens. My tray lasted me one whole week lending an opportunity for many a experiments in the kitchen.
The no-oil sweet tomato and apple broth was enlivened with the sharpness of radish.
Trays of Microgreens at Krishi Cress ready to be delivered to restaurants on demand.
Radish cress sits pretty on the dining table.

Trendy Microgreens

New things on my plate eliminate the mundanity of table regulars. Stuff, that we eat daily. As a child I often used to wonder if our life would ever move ahead of the normal dal, roti, peas, carrots, rajma, aloo and so on. Will there ever be born again vegetables? My wishes were heard, a little late in life, but they were. Growing up I discovered foods that I had not eaten earlier. And as late as now, I also discovered microgreens. 
Let me begin from the beginning. A few years ago, I was introduced to exotic salad leaves like Rocket and Arugula, which are now quite common at Delhi dining tables. Recently, I discovered many chefs were using mini greens or micro greens to enhance the flavour of their dishes as well as add a charming visual appeal. Mostly, I’ve seen chefs using microgreens to add a curious, visual factor while plating their food. And very often, I find myself being ‘educated’ that I have microgreens on my plate. So, it would only be apt to talk about them on the blog. 
Microgreens are nutrient dense and are typically sown and harvested within 7 to 14 days. There are quite a few of them available on supermarket sheleves. They come in varied colours and flavours like Radish cress, Cilantro cress, Arugula cress, Mustard cress, Lolo Rosso, Beet cress and so on. Microgreens are grown in plastic trays and need good monitoring, the right amount of sun, shade, air and basically quite a lot of care. Some, use sprouting pads to grow them (mostly outside India) and others use cocopeat. I’ve got some Red Cabbage Cress Microgreens to showcase. They have a red stem and green leaves and could make for many a pretty plates. They taste like well, cabbage, and are as crunchy. I planted them in my hummus pot to up the visual factor. Have a look and stay tuned for much more, pretty soon!