Potato feast: The Punjabi way!

Punjabis love their potatoes. Potatoes or aloos as they are called, form an important part of any punjabi household’s kitchen. Be it the Aloo Paranthas for breakfast or the vegetable served in the main course (dry/curried) or the fried aloo chaat served as a snack, aloos are an indispensable part of the daily menu.
The other day Skeeter discovered that the humble potato is the most used vegetable in Skeeter’s kitchen as well! Here are some pics….